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Information × Registration Number 0210U005093, 0108U009979 , R & D reports Title The regulation of functional-technological properties of gel systems on the base of polysaccharide gelling agents popup.stage_title Head Pertsevoy Fedor, Доктор технічних наук Registration Date 20-05-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 The positive effect of animal protein additives on structural-mechanical propeties, elasticity, plasticity, viscosity, gelling and melting point of polysaccharide gels, jellied foodstuffs water condition during storage was scientifically substantionated. It is proved that 0,4…0,6% addition of the animal protein additives enables to lower the polysaccharide gelling agents concentration for 35…40%. The optimal concentration of jellied foodstuffs raw materials was distinguished. The collaborated technology is patented, the new jellied foodstuffs recipes are conducted with Ukrkonditer. Product Description popup.authors Перцевой Федір Всеволодович Теймурова Анжеліка Тагирівна popup.nrat_date 2020-04-02 Close