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Information × Registration Number 0210U005254, 0107U006242 , R & D reports Title Development of the scientific - theoretical of the bases of [intensification] of the biotechnological processes of fermenting production and methods of the economical utilization of by-products of the food technology popup.stage_title Head Pikh Zorjan, Доктор хімічних наук Registration Date 31-08-2010 Organization Lviv Polytechnic National University popup.description2 As a result of the studies achieved an increase of conversion of grain raw material used in the production of alcoholic fermentation, especially its nekrohmalnoyi part, by high-enzyme use preperativ purpose multienzyme systems and more action. Reduced energy consumption by lowering the temperature conditions and duration of water-heat treatment of grain mash during cooking, and playing his active yeast cultures. Product Description popup.authors Березовська Наталя Іванівна Гродзіцька Оксана Степанівна Косів Руслана Богданівна Паляниця Любов Ярославівна Швабюк Орест Володимирович popup.nrat_date 2020-04-02 Close