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Information × Registration Number 0210U005277, 0110U001432 , R & D reports Title Development of normative and technogical documentation for hors d'ocuvre and dessert products with food hydrocolloids popup.stage_title Head Grinchenko Olga, Registration Date 08-09-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 The object of research - technology snack and dessert products using food hidrokoloyidiv. Aim - to develop normative and technical documentation for snacks and dessert products using food hidrokoloyidiv. An practicing prescription structure and process of dessert and snack food products using hidrokoloyidiv in laboratory and industrial conditions. Organized and tasting workshops to determine product reference laboratory samples. The project of normative and technical documentation for snacks and dessert products using food hidrokoloyidiv. Undertaken measures to implement technology in production and training process. Product Description popup.authors Гринченко Ольга Олексіівна Добровольська Олена Владиславівна Жигаленко Ірина Юріївна Мостапанюк Ольга Станіславівна Плотнікова Раіса Валеріївна popup.nrat_date 2020-04-02 Close