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Information × Registration Number 0210U005280, 0110U003364 , R & D reports Title Development of the draft normative documentation for semi-finished curd with sunflower seed kernels popup.stage_title Head Pertsevoy Fedor Vsevolodovich, Доктор технічних наук Registration Date 08-09-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 The technology of semi-finished curd with sunflower seeds kernels in the form of the protein-fat emulsion is developed. It is found that introduction of 20% emulsion can improve quality indicators of semi-finished product, increase its biological value. Draft normative documentation for semi-finished products and cheese dishes with its use are developed. Product Description popup.authors Бідюк Дмитро Олегович popup.nrat_date 2020-04-02 Close