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Information × Registration Number 0210U006010, 0109U006216 , R & D reports Title DSTU-N Recommended International Code of Practice. General Principles of Food Hygiene - CAC/RCP 1-1969, Rev.4-2003 Recommended International Code of Practice. General Principles of Food Hygiene. popup.stage_title Head Melnychuk Sergiy Dmitrovich, Registration Date 05-05-2010 Organization National university of Life and Environmental Sciences of Ukraine popup.description2 The objects of standardization are foodstuffs, for which general recommendations of hygienic practice have been established. The standard is established sanitary - hygienic requirements to food processing, in production/harvesting area, to industrial premises and facilities, health and education of personnel as well as general principles and management of Food Safety Systems like a HACCP. This document could be also a basic structure for development of other codex of hygienic rules and norms, which are used in appropriate sectors of food industry. DSTU-N "Recommended International Code of Practice. General Principles of Food Hygiene" has been developed in line with acted international standard CAC/RCP 1-1969, Rev.4-2003 Recommended International Code of Practice. General Principles of Food Hygiene. Scope and use of the standard are food and food processing industries. Product Description popup.authors Мельничук Сергій Дмитрович Новожилова Євгенія Василівна popup.nrat_date 2020-04-02 Close