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Information × Registration Number 0210U006013, 0109U006207 , R & D reports Title DSTU-N Recommended International Code Of Practice for the Processing And Handling of Quick Frozen Foods- CAC/RSP 8 Recommended International Code Of Practice for the Processing And Handling Of Quick Frozen Foods popup.stage_title Head Melnychuk Sergiy Dmitrovich, Registration Date 05-05-2010 Organization National university of Life and Environmental Sciences of Ukraine popup.description2 The objects of standardization are quick frozen foods, namely: cereals, fruits, vegetables, fish, meat, poultry and its products, baked goods and pastry, for which general recommendations of hygienic practice have been established. Developed standard establishes sanitary - hygienic requirements to industrial premises and quick freeze process for foods. Standard is intended for safety and other aspects of quick frozen foods under their processing, handling, transportation, storage and distribution. DSTU-N "Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods" has been developed in line with acted international standard CAC/RSP 8 Recommended International Code Of Practice for the Processing And Handling Of Quick Frozen Foods Product Description popup.authors Мельничук Сергій Дмитрович Новожилова Євгенія Василівна popup.nrat_date 2020-04-02 Close