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Information × Registration Number 0210U006014, 0109U006206 , R & D reports Title DSTU-N Code Of Hygienic Practice For Eggs And Egg Products - CAC/RCP 15 - 1976 Code Of Hygienic Practice For Eggs And Egg Products popup.stage_title Head Melnychuk Sergiy Dmitrovich, Registration Date 05-05-2010 Organization National university of Life and Environmental Sciences of Ukraine popup.description2 The objects of standardization are eggs and egg food, for which general recommendations of hygienic practice have been established.Developed standard establishes sanitary - hygienic requirements to industrial premises, facilities and processing of foods. Implementation of standard will be promoted to produce of quality and safety of eggs and egg products.DSTU-N Code Of Hygienic Practice For Eggs And Egg Products has been developed in line with acted international standard CAC/RCP 15 - 1976 Code Of Hygienic Practice For Eggs And Egg Products. Scope and use of the standard are food and food processing industries. Product Description popup.authors Мельничук Сергій Дмитрович Новожилова Євгенія Василівна popup.nrat_date 2020-04-02 Close