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Information × Registration Number 0210U006015, 0109U006203 , R & D reports Title DSTU-N Recommended International Code Of Hygienic Practice For Low-Acid and Acidified Low-Acid Canned Foods- CAC/RCP 23 Recommended International Code Of Hygienic Practice For Low-Acid and Acidified Low-Acid Canned Foods- CAC popup.stage_title Head Melnychuk Sergiy Dmitrovich, Registration Date 05-05-2010 Organization National university of Life and Environmental Sciences of Ukraine popup.description2 The objects of standardization are low-acid and acidified low-acid canned foods, for which general recommendations of hygienic practice have been established.Developed standard establishes hygienic requirements in production/harvesting area; sanitary - hygienic requirements to industrial premises and facilities and to processing of foods. Standard is intended for safety of low-acid and acidified low-acid canned foods under their processing, handling, transportation, storage and distribution. DSTU-N Recommended International Code Of Hygienic Practice For Low-Acid and Acidified Low-Acid Canned Foods has been developed in line with acted international standard CAC/RCP 23 Recommended International Code Of Hygienic Practice For Low-Acid and Acidified Low-Acid Canned Foods. Scope and use of the standard are food and food processing industries. Product Description popup.authors Мельничук Сергій Дмитрович Новожилова Євгенія Василівна popup.nrat_date 2020-04-02 Close