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Information × Registration Number 0210U006016, 0109U006215 , R & D reports Title DSTU-N Recommended International Code of Practice for Smoked Fish - CAC/RCP 25 Recommended International Code of Practice for Smoked Fish popup.stage_title Head Melnychuk Sergiy Dmitrovich, Registration Date 06-05-2010 Organization National university of Life and Environmental Sciences of Ukraine popup.description2 The object of standardization is smoked fish, for which general recommendations of hygienic practice have been establishedDeveloped standard establishes hygienic requirements to raw materials; sanitary - hygienic requirements to industrial premises and facilities as well as processing of product, including the end product specifications. Standard is intended for safety of smoked fish under its processing, transportation, storage and distribution. DSTU-N Recommended International Code of Practice for Smoked Fish has been developed in line with the acted international standard CAC/RCP 25 Recommended International Code of Practice for Smoked Fish. Scope and use of the standard are food and food processing industries. Product Description popup.authors Мельничук Сергій Дмитрович Новожилова Євгенія Василівна popup.nrat_date 2020-04-02 Close