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Information × Registration Number 0210U006024, 0109U006205 , R & D reports Title DSTU-N Recommended International Code Of Hygienic Practice For Dried Fruits - CAC/RCP 3- 1969 Recommended International Code Of Hygienic Practice For Dried Fruits popup.stage_title Head Melnychuk Sergiy Dmitrovich, Registration Date 06-05-2010 Organization National university of Life and Environmental Sciences of Ukraine popup.description2 The objects of standardization are all fruits that have been dried by natural or artificial means or a combination of both. General recommendations of hygienic practice are established for all dried fruits.Developed standard establishes sanitary - hygienic rules for growing, harvesting and transportation of raw materials; processing, facilities, personnel hygiene.Standard is intended for prevention of contamination of dried fruits under their processing, storage and transportation. Standard DSTU-N "Recommended International Code Of Hygienic Practice For Dried Fruits" has been developed in line with acted international standard CAC/RCP 3- 1969 Recommended International Code Of Hygienic Practice For Dried Fruits. Scope and use of the standard are food and food processing industries. Product Description popup.authors Мельничук Сергій Дмитрович Новожилова Євгенія Василівна popup.nrat_date 2020-04-02 Close