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Information × Registration Number 0210U006097, 0107U002457 , R & D reports Title Design and development of milk products with ware pchelovodstva popup.stage_title Head Neonila Lomova, Registration Date 21-05-2010 Organization Education research institute off animal industries and water bioresources NAU of Ukraine popup.description2 Aim - to develop technologies and formulation of new dairy products from bee products. Methods - organoleptic methods to determine the taste, aroma, consistency, color, fat content - GOST 5867-90 "Milk and dairy products. Method of measuring body fat, moisture content - on how Chizhov, acidity products - GOST 3624-92 "Milk and dairy products. Methods for determination of acidity, atomic absorption for determination of macro-and micronutrients, spectrophotometry, and statistical methods for analyzing the data obtained. Theoretically grounded and experimentally demonstrate the use of bee products in the manufacture of dairy products including yoghurts and desserts syrkovyh. As a result of the studies found that the use of bee products (natural honey, royal jelly, bee obnizhzhya) in dairy products, including yogurt, desserts syrkovyh provides high nutritional properties and helps prolong their storage without any appearance of fungal microorganisms. The results of experimental studies developed and approved specifications. Yogurt Honey ТУ У 15.5-00493706-002:2009. Hypothetical assumptions about the object of research - search of optimal technology of dairy products from bee products. Product Description popup.authors Колісник Г.М. Ломова Н.М. Сніжко О.О. popup.nrat_date 2020-04-02 Close