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Information × Registration Number 0210U006481, 0110U004460 , R & D reports Title Development of recommendations concerning improvement of technological process of manufacturing bakery products. popup.stage_title Head Lusyuk G.M., Registration Date 13-09-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 As a result of the analysis of technological process of bread production at the enterprise the recommendations for its improvement are developed and the recipe and the technology of bread with the high contain of fiber are offered. Product Description popup.authors Ісаєва Тетяна Анатоліївна Кравченко Олена Іванівна Олійник Світлана Георгіївна popup.nrat_date 2020-04-02 Close