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Information × Registration Number 0211U000270, 0106U002111 , R & D reports Title To investigate influence of multifunctional compositions on quality and shelf l life of meat products popup.stage_title Head Vojsehovska Lubov Iustimovna, Registration Date 27-01-2011 Organization Dairy and Meat Technological Institute popup.description2 Studied composition and antagonistic activity of essential oils of pryanoaromaticheskih plants, volatile aromatic compounds, fatty acid and amino acid composition of meat products made with natural ingredients. Substantiated and experimentally confirmed the feasibility of using components of natural origin: pryanoaromaticheskih essential oils of plants, natural dyes, builders, antioxidants, whey milk proteins as constituents of functional food additives. Developed and approved the initial requirements for the production of composite additives for meat products. Product Description popup.authors Афанасьєва О.В. Костюк О.А. Лизова В.Ю. Недорізанюк Л.П. Шелкова Т.В. popup.nrat_date 2020-04-02 Close