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Information × Registration Number 0211U000273, 0106U002171 , R & D reports Title To investigate influence of parameters of manufacture on parameters of quality and safety of cottage cheese and fermented dairy products popup.stage_title Head Romanchuk Irina, Registration Date 27-01-2011 Organization Dairy and Meat Technological Institute popup.description2 Application of UHT-processing of milk is proved by production of the curds, the fermented milk products and drinking milk. Changes of mineral structure, structurally-mechanical properties and a biological value of the curds, the fermented milk products and drinking milk depending on various parameters of UHT-processing of milk are investigated. Critical points, critical limits of unsafe factors of the biological nature during production of the curds, the fermented milk products and drinking milk are certain and plan НАССР is developed. Recommendations on production of curds and the fermented milk products are developed. Product Description popup.authors Андреус С.М. Герн Л.О. Кострицька О.О. Моісеєва Л.О. Рудакова Т.В. popup.nrat_date 2020-04-02 Close