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Information × Registration Number 0211U000980, 0106U004335 , R & D reports Title To lead (carry out) a technological estimation of technical grades of a grapes of the Zaporozhye area for definition of an opportunity of use them in manufacture of restaurants, sparkling, strong and brandy winematerials in conditions of micromanufacture on a technique IGW "Magarach" popup.stage_title Head Laskaviy Volodimir Mikolayovich, Registration Date 14-03-2011 Organization Zaporoschskaya State agricultural experimental station popup.description2 Technological Evaluation of Grape Varieties, which have a high adaptive potential in Zaporozhye region, showed that 10 of the 14 varieties investigated are able to provide quality raw materials for wine making. Varieties of early and middle period of ripening accumulate high quantities of sugars, allowing them to recommend for making dessert wines. Varieties of late ripening period accumulate enough sugars for production of samples of dry wines. First held Technological Evaluation of new grape varieties in agro-climatic zone of Ukraine. Product Description popup.authors Єфремов Ю.Л. Гетьман Н.Г. Кузьменко О.Р. Руденко С.Л. popup.nrat_date 2020-04-02 Close