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Information × Registration Number 0211U001090, 0104U006098 , R & D reports Title Scientific researches methodical providing and development of the system of economic norms and norms for the increase of productivity in retail processing industry food and on a period to 2010 year popup.stage_title Head Kovalchuk Vasyl Ilich, Registration Date 17-01-2011 Organization The Ukrainian Research And Development Institute of Productivity of Agroindustrial Complex popup.description2 Report about NYR: 120 p., 27 lines., 39 tablas., 1 addition, 79 sources research Object are labours processes of production of food products and drinks. Purpose of work is scientifically-methodical providing and development of the system of economic norms and norms of productivity on production of food produk-tyv and drinks. The methods of researches are the analytical, opytno-proyzvodstvennyy, systems analysis mathematical design. Conducted researches of pooperatsyynoy structure, technological descriptions, methods and facilities of realization, labour intensiveness of processes of production of milk and chhanas, meat and meats products, bread and khlebobulochnykh wares, green-stuffs and fruit, alcohol, vodka and lykero-vodochnykh wares, wines and brandies, combined forages sugar; set classifications signs and codes of labours processes and operations, approximating functions which describe dependence between the charges of labour on production of food products and productivity of the applied equipment, size of complex and operating norms of productivity and norms of time. As a result of researches the given out classifiers of labours processes (12 names), methods of determination of charges of labour and design of indexes of productivity of enterprises of food retail industry (7 names), methodical positions and norms of productivity, are first developed on production of the noted food products and drinks (8 names). The design of indexes of productivity of enterprises is carried out, set the degree of influence on the income of enterprises of material and labours resources. A size and structure of specific charges of fuel and energy resources is investigational on production of meat and milk and plodokonservnoy goods. Research job performances are inculcated on the enterprises of retail processing industry of Ukraine of different patterns of ownership food and. Prognoses suppositions in relation to development of research object is the systems analysis and optimization of structure and size of charges of labours and material resources on production of food products and drinks, design of process of normaty-vnogo management by productivity of enterprises. RETAIL PROCESSING INDUSTRY FOOD AND, AND LABOURS CARBROS, CLASSIFICATION, NORMS AND NORMS, MULTIVARIABLE MODEL, PRODUCTIVITY, RESOURCES Product Description popup.authors Бибик Анна Олександрівна Ковальчук Василь Ілліч Корніш Лідія Петрівна Полонська Ольга Миколаївна Солошонок Алла Леонідівна popup.nrat_date 2020-04-02 Close