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Information × Registration Number 0211U001228, 0107U008012 , R & D reports Title To study effects of the raw material, modes and parameters of its processing on quality indices of brandy production popup.stage_title Head Zagoruyko Viktor Opanasovich, Registration Date 26-01-2011 Organization National Institute for Vine and Wine "Magarach" popup.description2 The regularities governing the formation of the quality indices of major and intermediate products of brandy production were established, leading to the development of a technology of obtaining brandy materials with an increased yield of must by 20% relative to the traditional technology. A technology of obtaining brandy spirits using batch and continuous installations based on the optimum interrelationship among the quality indices of brandy spirit and the technico-economical indices of distillation apparata was developed. The processes of brandy production were optimized with the view of improving the stability of the finished products. Product Description popup.authors Василик Олександр Васильович Соловйов Олександр Юрієвич Яланецький Анатолій Якович popup.nrat_date 2020-04-02 Close