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Information × Registration Number 0211U001229, 0107U008015 , R & D reports Title To investigate the polyphenol and fatty acid composition of grape seeds and conditions enabling conservation of their biological activity popup.stage_title Head Ogay Yurii Alekseevich, Registration Date 26-01-2011 Organization National Institute for Vine and Wine "Magarach" popup.description2 A scientific and technical as well as patent literature search referring to grape seeds processing was made with a view to obtain biologically active products. The polyphenol and fatty acid of grape seeds were studied. An integral antioxidant activity of grape seed products was studied. Biological activity of grape seed products was studied by in vivo methods. Methodologies for measuring antioxidant activity (capacity) of grape products were developed. Product Description popup.authors Ліфшиць Людмила Володимірівна Соловйова Людмила Михайлівна Ткаченко Михайло Григорієвич popup.nrat_date 2020-04-02 Close