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Head: Lytovchenko O.M. Theoretical investigation and development of methods of creating new competitive foodstuffs (drinks, concentrates, wines, dry soluble mixtures ets of the "Zdorovya" type), among them for the medical and prophilatical purpose on the basis of the fruit, small fruit and local raw material. (popup.stage: ). Institute of Horticulture Ukrainian Academy of the Agrarian Sciences. № 0211U001798
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Updated: 2026-03-27
