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R & D report
Head: Lytovchenko O.M.. Research of the regularitires of the raw material biochemical composition changes and development of technologies for the rational use of non-spread and wild plants for making competiti ve food stuffs (medicinal fruit drinks, nectars, balsams, amond them for the childrens nutrition, as well as weakly-alcoholic drinks and wines for sanitation. (popup.stage: ). Institute of Horticulture Ukrainian Academy of the Agrarian Sciences. № 0211U001807
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Updated: 2026-03-23
