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Information × Registration Number 0211U001976, 0109U000354 , R & D reports Title Development of progressive texnological processes and equpment for processing will-growing and spicy-aromatic raw material popup.stage_title Head Cherevko O., Registration Date 22-02-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 Development of resource-saving processes for the production of food dispersed products based on wild-growing and spicy-aromatic raw material (WGSARM) through preliminary preparation of semi-finished food products of primary treatment, obtaining them in the form of emulsion, suspension, and further treatment in microwave field that reduces duration of technological process, increases finished product's quality due to fixation of main qualities on the final stage of the process. Final result of the investigation is the solution of the problem of cutting down expenses of energetic and material resources in the process food products manufacture based on WGSARM. Normative documentation for new articles on the basis of WGSARM, and design documents on new equipment for primary and heat-mass-exchanging treatment are worked out Product Description popup.authors Єфремов Ю.І. Бабкіна І.В. Буєрова І.В. Загорулько О.Є. Кіптела Л.В. Карпенко Л.К. Ляшенко Б.В. Маяк В.І. Маяк О.А. Мирошник К.В. Михайлов В.М. Михайлова С.В. Чуйко Л.О. Шевченко А.О. popup.nrat_date 2020-04-02 Close