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Information × Registration Number 0211U002634, 0106U003654 , R & D reports Title To work out new kinds of the processed production on the basis of ecologically safe methods popup.stage_title Head Ternova Tatiana Andreyevna, Registration Date 17-02-2011 Organization Institute of vegetable and melons Ukrainian Academy of Agrarian Sciences popup.description2 Objects of investigations: fermental production from carron, white late-repen cabbage, sweet red pepper (in physiological grade of ripeness), which has been made according to the working technological instruction and adding food concervant from spicy-aromatic plant (melissa) for increasing of Bam content. The aim of the investigations: increasing of the fermental production quality and energy conservation at the expense of using the way of detained fermentation. The investigated fermental production preserves high gustatory qualities up to 6 months of keeping at 00 …+20 C, and for the further keeping up to 1 year pickles of water-melon and tomato are suitable. These samples had high marks as to organo-leptical indices after 1 year of storing, while standard production was unfit for usage. Key words: fresh vegetables, sweet bell red pepper, carrot, table beetroot, white late-ripen cabbage, fermental production, biologically active matters, preservation of quality, energy conservation. Product Description popup.authors Мінько Налія Іванівна Сердюк Тамара Леонтіївна Тернова Тетяна Андріївна popup.nrat_date 2020-04-02 Close