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Information × Registration Number 0211U004028, 0106U005035 , R & D reports Title To create therecipe and technologies of the production of new products of processing with high, biological properties popup.stage_title Head Kucher Anatoljy, Registration Date 19-01-2011 Organization Mliyvsky Institute of Horticulture Name L.P.Symirenka popup.description2 Report on NIR for 2006-2010 18 p. computer set, tables 3, literary sources 9. The object of researches were garden-stuffs of baccate cultures of black and red currant (juices) Purpose of work - to develop recommendation on making (creation) of new product - juice of купажного from a black and red currant with addition of saccharine syrup. Research methods - biochemical, technological, physical. Theoretical and practical results. Set and expected correlation and concentrations of saccharine syrup for creation of new product with high commodity, food and taste properties which extend the assortment of juices of плодово-ягодного raw material. Terms of distribution: by agreement. BERRIES, SORT, TECHNOLOGICAL PROCESS, COUPAGE, SYRUP, TASTING ESTIMATION. Product Description popup.authors Постоленко Є.П. Сухойван О.Г. popup.nrat_date 2020-04-02 Close