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Information × Registration Number 0211U004213, 0110U005887 , R & D reports Title Elaboration of technological manual on refrigeration processing and storage of meat stocks popup.stage_title Head Onistchenko Vladimir, Registration Date 31-01-2011 Organization The Odesse state acasemy of refrigeration popup.description2 In the work upgraded "Collected book of technological instructions for cooling, freezing, thawing and storage of meat and meat products in meat industry", enacted in 1981, included in the new Collected book of technological instructions new knowledge in the technologies of refrigeration storage and processing, the elimination of deficiencies that were identified after 1981. An important goal of research was also introducing a new collection of technological instruction (explicit and implicit) of those aspects that lead to solving problems as a resource in processing and storage of raw meat, and energy conservation in the production of artificial cold. This technology prior (stun) beef carcass cooling, rapid cooling mode and single mode freeze raw meat. These are the technological conditions that have received approbation of a large-scale enterprises meat industry and provide a minimum weight loss of meat from desiccation, microbial spoilage while minimizing the required energy to produce cold. New Collection of technological instructions corresponds to the current state of technology and equipment for meat processing plants in Ukraine, where the introduction of new technologies and equipment, and where such implementation will be. Product Description popup.authors Владимирова В.Б. Войтко А.М. Войтко Д.А. Вязовська Г.І. Дунець О.П. Желіба Ю.О. Оніщенко М.В. Рімашевський Ю.С. Савчук О.К. Харченко С.В. popup.nrat_date 2020-04-02 Close