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Information × Registration Number 0211U004231, 0109U000401 , R & D reports Title Scientific and technical bases of heat treatment and storage of fine-grained oil-bearing cultures popup.stage_title Head Stankevich Georgy Nikolaevich, Registration Date 01-02-2011 Organization Odessa National Academy of Food Technologies popup.description2 Objects of researches - of a grain olive cultures with shallow seed. The work purpose - Development of scientific and technical bases and improvement of technological processes of thermal and refrigerating processing of grain olive cultures with shallow seed which will provide ecologically pure ways of their storage, also will allow to create energy-saving the equipment. Methods of researches - theoretical and experimental researches of processes of active aeration, cooling, drying, storage, chemical methods of definition of quality, mathematical methods of modelling. The analysis of properties, modes of thermal and refrigerating processing and conditions of storage different olive cultures is carried out, laws of influence of various factors on their physical, dimensional and thermal characteristics are investigated. Mathematical models are developed for definition of laws of thermal processing in different conditions and calculation of temperature fields at cooling of seed weights in bunkers and silos. Biochemical indicators of quality a grain olive cultures with shallow seed are defined at thermal processing and storage. Scope - elevator, grain reception centre the enterprises, collective and farms which are engaged in manufacture, grain storage. Predicted assumptions about development of object of researches-mathematical models and results of researches dimensional and thermal characteristics a grain olive cultures with shallow seed to define possible operating actions at all stages of processing, to predict behaviour of indicators of quality of grain at different stages of its processing and storage, to define terms of safe storage and to offer ways of the most expedient use of seeds of the collected crop; working out of recommendations and addition to the branch standard documentation from thermal processing a olive cultures with shallow seed. Product Description popup.authors Іщенко І. Воєцький В. Гаро В. Гриняк А. Лукіна Г. Овсянникова Л. Осоприлко І. Петушенко С. Соколовська О. Титлов О. Червінська Н. Черній В. popup.nrat_date 2020-04-02 Close