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Information × Registration Number 0211U004233, 0109U000403 , R & D reports Title Scientific and technical bases of biotechnology of health dairy products with the use of complexes symbiotic popup.stage_title Head Chagarovskiy Alexandr, Registration Date 01-02-2011 Organization Odessa National Academy of Food Technologies popup.description2 Purpose of the project - the scientific and experimental basis of compositions of mixed starter cultures of Bifidobacteria and Lactobacillus, prebiotics and biologically active complexes in creating technologies functional dairy products with increased immunomodulatory and probiotic properties. Objects of research: production processes of functional dairy products. Methods of research - common and special physical, chemical, biochemical, microbiological, technological, organoleptic, experimental and statistical, analytical, using modern equipment and computer technology. Create new groups bifidodairy products with increased health properties, enriched probiotic Bifidobacteria cultures, products of their metabolism, prebiotics and biologically active complexes and suggested their classification. Was first scientifically substantiated and experimentally confirmed the possibility of improving probiotic and antagonistic properties bifidodairy products with a combination of several ways to stimulate growth of Bifidobacteria in milk. The mechanism enhance the probiotic properties of fermented milk products during cultivation of Bifidobacteria with Lactobacillus with a low beta-galactosidase activity. Was first scientifically based composition of starter compositions of mixed cultures Bifidobacteria and Lactobacillus for the production of dairy products with desired functional properties. Developed and tested in the technology industry of fermented milk, milk whey and whey drinks, cream, fermented milk and soft cheeses with high probiotic and immunomodulatory properties. Scope of use - enterprise dairy industry. Product Description popup.authors Дідух Наталія Андріївна Лисогор Тамара Антонівна Могилянська Надія Олександрівна popup.nrat_date 2020-04-02 Close
R & D report
Head: Chagarovskiy Alexandr. Scientific and technical bases of biotechnology of health dairy products with the use of complexes symbiotic. (popup.stage: ). Odessa National Academy of Food Technologies. № 0211U004233
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