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Information × Registration Number 0211U004499, 0106U002264 , R & D reports Title To improve biotechnologies of bacterial starters for fermented products manufacture with using microorganisms of different taxonomic groups popup.stage_title Head Kigel Natalja, Доктор технічних наук Registration Date 04-02-2011 Organization Dairy and Meat Technological Institute popup.description2 14 strains of lactic acid bacteria were investigated and deposited to create bacterial starters for milk products. The nutrient media for cultivation new bacterial composition were improved and the firmness of thease composition to lyophilization of thease compositi were determined. The 4 original and 17 rotation bacterial starters for traditional fermented products were proposed to industrial making. Product Description popup.authors Карпінська І.О. Рожанська О.М. Чорна Н.А. Щеглюк Н.В. popup.nrat_date 2020-04-02 Close
R & D report
To improve biotechnologies of bacterial starters for fermented products manufacture with using microorganisms of different taxonomic groups
Head: Kigel Natalja. To improve biotechnologies of bacterial starters for fermented products manufacture with using microorganisms of different taxonomic groups. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004499
1 documents found

Updated: 2026-03-26


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