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Information × Registration Number 0211U004502, 0107U003168 , R & D reports Title To study the effect of water activity aw on lipids oxidation extent and the growth of microorganisms in poultry meat popup.stage_title Head Usatenko N.F., Registration Date 04-02-2011 Organization Dairy and Meat Technological Institute popup.description2 The effect of water activity aw on the oxidation of lipids and microflora in poultry meat by Exsperimental research. Developed "Guidelines. Express method of evaluating the quality of meat on indicators of water activity aw . These guidelines contain information on the use of indicators for monitoring water activity aw Express-method physical-chemical and microbiological jerked, uncooked poultry products during their manufacture and storage. Product Description popup.authors Кліщова Тетяна Юріївна Мартиненко Любов Гнатівна Охріменко Юрій Іванович Свіриденко Тетяна Анатоліївна Скарбовійчук Олександр Михайлович Соколова Світлана Яківна popup.nrat_date 2020-04-02 Close