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Information × Registration Number 0211U004503, 0109U001608 , R & D reports Title To investigate functionally-technical characteristics different grades of beef and pork popup.stage_title Head Franko Elena Vasilievna, Registration Date 04-02-2011 Organization Dairy and Meat Technological Institute popup.description2 Dependence between a chemical compound and functionally-technical characteristics different grades of pork and beef is investigated; recommendations are developed for the calculation of the chemical composition of prepared meat products based on the data information about the content of protein, fat, moisture in the trimmed meat Product Description popup.authors Борсолюк Л.М. Войцехівська Л.І. Недорізанюк Л.П. Сапейко А.В. Шелкова Т.В. popup.nrat_date 2020-04-02 Close