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Information × Registration Number 0211U004504, 0109U000450 , R & D reports Title To develop the technology of manufacturing new types of cream cheeses with the use of casein-albumen complexes of milk and whey mixes popup.stage_title Head Orlyuk Yuriy, Registration Date 04-02-2011 Organization Dairy and Meat Technological Institute popup.description2 The investigation resulted in the basic parameters of technological process of new types of cream cheese and elaborated on the documentation production of cream cheese "Stolovyi", "Desertnyi", "Lubitelskyi". Product Description popup.authors Бондарчук Зоя Вікторівна Гужва Віра Василівна Дяченко Наталія Анатоліївна Калмикова Ганна Феодосіївна Ломака Олена Олександрівна Орлюк Юрій Тимофійович Степанищев Михайло Ігорович Федін Федір Андрійович popup.nrat_date 2020-04-02 Close
R & D report
To develop the technology of manufacturing new types of cream cheeses with the use of casein-albumen complexes of milk and whey mixes
Head: Orlyuk Yuriy. To develop the technology of manufacturing new types of cream cheeses with the use of casein-albumen complexes of milk and whey mixes. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004504
1 documents found

Updated: 2026-03-25


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