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Information × Registration Number 0211U004505, 0109U002637 , R & D reports Title To probe contents physical and chemical contents of the protein carbohydrate concentrates received from a lactoserum popup.stage_title Head Romanchuk Irina, Registration Date 04-02-2011 Organization Dairy and Meat Technological Institute popup.description2 It is received in industrial conditions by a method of a ultrafiltration and it is exsiccated by way of a spray drying a concentrate of whey proteins from casein whey. It is advanced a technology of production of a concentrate of whey proteins with a protein content of 34 % due to introduction additional technological operations (diafiltration) that has enabled to increase a protein content in an end product up to 70 %, to lower the сontents of lactose and an ash, it is essential to increase biological value of a concentrate. Obtained data are scientific base for possible target use of the received concentrates by production of other foodstuff. Product Description popup.authors Крушельницька Наталія Леонідівна Мінорова Антоніна Володимірівна Недорізанюк Ольга Петрівна popup.nrat_date 2020-04-02 Close