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Information × Registration Number 0211U004508, 0108U000934 , R & D reports Title To investigate composition of kefir microflora and to develop methodical recommendations of its definition. popup.stage_title Head Kigel N.F., Registration Date 04-02-2011 Organization Dairy and Meat Technological Institute popup.description2 The composition of kefir grains microflora, kefir starter and kefir was investigated. The guidance, which established methods of microbial flora of kefir controlling in industrial laboratories at the enterprises of the dairy industry was developed. The new technology of starters for the production of kefir "TІMM-KM" on the basis of kefir grains has developed. Product Description popup.authors Боднарчук О.В. Шульга Н.М. popup.nrat_date 2020-04-02 Close