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Information × Registration Number 0211U004509, 0109U002612 , R & D reports Title Тo research the composition of the mechanically deboned poultry meat and to develop the methodology of the determination of bone fragments content in meat products popup.stage_title Head Usatenko N.F., Registration Date 04-02-2011 Organization Dairy and Meat Technological Institute popup.description2 The contents of fowl mechanicaly deboned is studied. The method of definition of a weight fraction of bone inclusions in meat food by methods of laboratory researches is developed. The technique of performance of measurements mass shares of bone inclusions in meat food is developed and confirmed Product Description popup.authors Кліщова Тетяна Юріївна Мартиненко Любов Гнатівна Охріменко Юрій Іванович Свіриденко Тетяна Анатоліївна Соколова Світлана Яківна popup.nrat_date 2020-04-02 Close
R & D report
Тo research the composition of the mechanically deboned poultry meat and to develop the methodology of the determination of bone fragments content in meat products
Head: Usatenko N.F.. Тo research the composition of the mechanically deboned poultry meat and to develop the methodology of the determination of bone fragments content in meat products. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004509
1 documents found

Updated: 2026-03-28


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