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Information × Registration Number 0211U005179, 0107U005005 , R & D reports Title Develop the new genealogical structures meat-ham pig with use modern selelectical-genetic and physiology-biochemical methods, DNK-technology and biological marker to productivity. popup.stage_title Head Bugaevskiy Viktor Makarovich, Registration Date 24-02-2011 Organization Institute of agroindustrial production of Mikolaiv Ukrainian academy of agrarian sciences. popup.description2 The studies were conducted on pigs belopoyasoy red rocks. The work was done by crossbreeding animals introductory belopoyasoy red rocks (CHBPP) and Landrace breeds (L) and Pietrain (P). The novelty is the use to accelerate the breeding process of DNA-based technologies and biological markers of performance. Results: Pigs new genealogical structures (experimental group) on the most important economically useful indicators differ from CHBPP pigs (control group) increased meat quality and higher productivity levels. Backfat thickness, weight of the posterior third of the carcass, a side length of the animal experimental and control groups were equal, respectively, 23.0 mm, 12.0 kg, 98.4 cm and 24.0 mm, 11.9 kg, 97.0 cm Y Animal experimental and control groups yield the most valuable parts of the carcass - podbryushiny, bacon, longitudinal muscles of the back was larger and amounted, respectively, 8.21, 2.20, 5.94 kg and 7.78, 2.06, 5.18 kg. Output of meat in the carcass of experimental animals was higher at 2,3, and fat - less than 1,7%. Value of meat and fat of animals of the experimental group were, respectively, 3.17: 1 and 2.72: 1. Farrow animal experimental and control group was respectively 11.7 and 10.8 animals, live weight of the nest at birth, at weaning and at the age of 60 days, respectively, 16.61 and 15.12 kg, 118.6 and 103.0 kg, 208 0 and 191.6 kg. Studies using genetic markers ESR showed the presence in animals of experimental groups of genotypes AA and AB. The combination of alleles associated with an increase in AB pigs at 1.5 goals per litter. Economic analysis shows that the feeding, slaughter live weight of 100 kg and implementation of animal experimental group provides an opportunity to profit per head for 180 USD higher than the control. Product Description popup.authors Данильчук Михайло Іванович Онищенко Людмила Володимирівна popup.nrat_date 2020-04-02 Close