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Information × Registration Number 0211U005293, 0107U010012 , R & D reports Title Hygienic assessment of milk and diary produce of the Ukrainian food market and defermination of the peculiarities of their chemical composition popup.stage_title Head Gulich Mariya, Доктор медичних наук Registration Date 11-04-2011 Organization Ukrainian scientific centre of hygiene popup.description2 The levels of the content of the microelements: potassium, sodium, calcium, magnesium, phosphor, iron, copper, zinc; vitamins: A and C were revealed in the Ukrainian cow milk and sourly-dairy produce (kefir, bio-kefir, sour cream) obtained from the six regions of Ukraine (Central, Western, North-Eastern, Eastern, South, Central-Eastern). A comparative analysis of the results of the determination of micronutrient content of milk and dairy produce of the contemporary Ukrainian market with the correspondent data from the previous reference books on the foodstuffs' chemical composition of 1987 and 2002 was performed. A clear tendency to a decrease of the content of calcium and potassium in Ukrainian milk and dairy produce was determined. It was established that a content of magnesium and sodium was a bit more than reference books' ones. There were no significant peculiarities in the content of phosphor, iron and vitamins A and C Product Description popup.authors Ємченко Н.Л. Єрмоленко В.П. Верченко Т.В. Малижева Т.Д. Ольшевська О.Д. Ятченко О.О. popup.nrat_date 2020-04-02 Close