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Information × Registration Number 0211U006370, 0107U010133 , R & D reports Title Technology of new foodstuffs on the base of cultivated mushrooms popup.stage_title Head Krajnuk Ludmila, Registration Date 17-03-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 The use of the cultivated mushrooms is scientifically grounded in composition food products. It is set that the receipt of products of high quality is possible on condition of determination of technological properties of raw material - cultivated mushrooms. The features of structure of fruit body, physical and chemical properties of the cultivated mushrooms are certain. Scientifically substantiated and developed new foods from cultivated mushrooms. Product Description popup.authors Крайнюк Людмила Миколаївна Пасічник Катерина Олександрівна popup.nrat_date 2020-04-02 Close