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Information × Registration Number 0211U006373, 0107U010137 , R & D reports Title Scientific substantiation of foodstuffs technology with application of solubilized oil popup.stage_title Head Savgira Yrij, Registration Date 17-03-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 The objects of investigations are gelatin solutions with solubilized sunflower-seed oil. The purpose of the work to investigate solubilization of sunflower-seed oil by gelatin solutions and it's influence upon optical and rheological properties of gelatin solutions. It was determined that sunflower-seed oil can be solubilized by solutions Tween 80 and gelatin also conditions of carrying out the solubilization and volume of solubilized fat. The surface-tensions on the bound water air, oil air, water oil were measured also works of cohesion and adhesion were calculated at their mutual doping. The influence of solubilization of oil on intermolecular interactions was investigated by measuring of viscosity of gelatin solutions. Activation energy of viscosity current of gelatin solutions with solubilized oil was calculated. An influence of solubilized oil and oil, enriched by carotenoids on supramolecular gelatin's solution structure was investigated. Size and concentration of undermolecular particles or supramoleculs in investigated gelatin's solutions were calculated by method of spectrum of turbidity. It was proved to carry out solubilization of oil by gelatin's solutions under it's direct addition don't increase firmness of the gel compare with etalon. The results of investigation inculcated in study process. Product Description popup.authors Добровольська Олена Владиславівна Кузнецова Тетяна Олегівна Мурликіна Наталя Віталіївна Пілюгіна Інна Сергіївна Савгіра Юрій Олексійович popup.nrat_date 2020-04-02 Close