Search academic texts

Information × Registration Number 0211U006377, 0107U010149 , R & D reports Title Electric and physical methods of processing agricultural raw materials. popup.stage_title Head Postnov G.M., Кандидат технічних наук Registration Date 17-03-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 The object of research is the process of mechanical treatment of meat by electrical methods. The purpose of the work - theoretical basis and experimental development. process of machining the meat with the electrical methods and their hardware registration. Following tasks: The effect and revealed dependence of ultrasonic wave properties and characteristics of voiced ultrasound meat with high content of connective tissue analyzed the factors that influence the amount of force cut and shear stress in the softening of meat from a high content of connective tissue, the identification of possible structural measures improving the effect of softening the meat, identified the rational parameters of technological modes of ultrasound scoring meat with high content of connective tissue developed design work of ultrasonic concentrators, to evaluate the economic and social effects of the results. A device for ultrasonic softening of meat with high content of connective tissue. Product Description popup.authors Афукова Наталія Олександрівна Бузовська Аліна Володимирівна Нечипоренко Даниіл Андрійович Постнов Геннадій Михайлович Чеканов Микола Анатолійович Червоний Віталій Миколайович popup.nrat_date 2020-04-02 Close