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Information × Registration Number 0211U006380, 0107U010140 , R & D reports Title Merchandising evaluation of the quality of products from white roots popup.stage_title Head Malyuk Ludmila, Registration Date 17-03-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 New vegetable-cheeses рastes are developed which have the following composition: fat free soul-milk cheese, puree from white root crops, ріпакова butter, ginger and chloride of sodium. By the mathematical design, compounding of three vegetable-cheeses pastes is developed chemical composition and indexes of quality of new vegetable-cheeses pastes Were investigational on the basis of puree from white root crops, which testifies to high органолептичні and physical and chemical properties. As a result of research of changes of органолептичних, physical and chemical and microbiological indexes the optimum type of паковання (container of polypropylene) is select and set the assured shelf-life. The project of normative document is developed: technical terms and technological instructions are "Pastes vegetable-cheeses". Product Description popup.authors Ільків Інна Сергіївна Дьяков Олександр Георгійович Ленерт (Дубініна) Світлана Олександрівна Малюк Людмила Петрівна Попова Тетяна Миколаївна Потапов Володимир Олексійович Скуріхіна Людмила Андріївна popup.nrat_date 2020-04-02 Close