Search academic texts

Information × Registration Number 0211U006736, 0110U002616 , R & D reports Title Improving quality of flour culinary semi-finished products with the use of vegetable starch-containing raw materials popup.stage_title Head Odarchenko Nikolay, Registration Date 17-03-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 In order to improve range of flour products culinary high nutritional value the improved technology semi-finished products with the use of vegetable starch-containing raw materials. Try range of bakery products made of semi-finished products with the use of vegetable starch-containing raw materials. Flour culinary semi-finished products with the use of vegetable starch-containing raw materials put into production TEC Ltd. Bolero-Service Product Description popup.authors Одарченко Андрій Миколайович Одарченко Дмитро Миколайович popup.nrat_date 2020-04-02 Close