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Information × Registration Number 0211U008189, 0110U008043 , R & D reports Title Development of recommendations is from the improvement of technology of production of puff dough. popup.stage_title Head Kovalenko Valentina Alekseevna, Registration Date 12-04-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 The analysis of technological process of production of puff dough is conducted in the conditions of LTD. "Siverskaya candy-product", factors, influencing on quality of products, are exposed. Product Description popup.authors Горбань В.Г. Чернова Л.О. Чуйко А.М. popup.nrat_date 2020-04-02 Close
R & D report
Development of recommendations is from the improvement of technology of production of puff dough.
Head: Kovalenko Valentina Alekseevna. Development of recommendations is from the improvement of technology of production of puff dough.. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0211U008189
1 documents found

Updated: 2026-03-22


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