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Information × Registration Number 0211U008703, 0111U005555 , R & D reports Title Development and implementation technology of dessert products of dairy raw materials with adjustable salt composition popup.stage_title Head Grynchenko Olga, Registration Date 05-09-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 Purpose - to develop and implement technology-based dessert products of raw milk with variable salt content. Object of research - technology of dessert products of dairy raw materials with adjustable salt composition. Subject of research - milk, sodium alginate solutions at concentrations of 1.0 ... 2.0%, milk with adjustable salt composition (decalcifed milk), fruit and berry raw materials (fruit and berry juices, pureed fruit and berry; mango juice concentrates, strawberries, cherries and apples) for semi-dessert products based on raw milk with variable salt content. Research methods - physical, physico-chemical, microbiological, organoleptic, planning and mathematical modeling. Analytically investigated the current state and prospects of dessert products based on raw milk, composition, structure and properties of proteins kazeinovogo complex, identified key areas of application of ion exchange processes in the technology of processing of raw milk, as well as prospects of using sodium alginate as a natural ionoobminnyka in food technology. Experimentally studied the impact decalcifed on physicochemical and functional and technological properties of raw milk. Product Description popup.authors Гринченко Наталя Геннадіївна М'ячикова Світлана Олександрівна Мельник Ганна Петрівна Мороз Оксана Володимирівна Плотнікова Раїса Валеріївна popup.nrat_date 2020-04-02 Close