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Information × Registration Number 0211U008715, 0108U002486 , R & D reports Title The State Standard of Ukraine "Method of Betanine Determination in Red Beet" popup.stage_title Head Barsukova Valentine Yegorovna, Registration Date 12-09-2011 Organization Institute of Vegetable and Melons Growing NAAS popup.description2 Beet root is a valuable product with medicinal properties in human nutrition. Due to the content of vitamins and table beet betanin increases the body's defenses rights and lowers blood pressure. Betanin or betanidyn refers to nitrogenous antotcianidyn (betatcianin) in a molecule which is the indole ring and pyridine, by which he has hypotensive features. For Ermakov A.I. betanin colorimetric method for determining a specific wavelength. The method for determining betanin is the extraction and description techniques for measuring this indicator for beet. Progress in the analysis include: selection of raw root mean massa 1g which ethanol extracted acidified hydrochloric acid, filtered and see on on a photometer FEK or filter, cheat on a straight gauge, which is based on pure betanin. We describe a method for betanin Puheru where it sedimented with alcoholic hydrochloric extract lithium hydrate. Methods Ermakova AI involves the selection of the average sample is taken for analysis of total root. The Institute developed the method aims to determine betanin the bottom of the root, which allows the upper part of plant in the soil for seeds and thus is guaranteed to get seed and cut twice in the process of selection. Key words: standard, red beet, betanin, method, selection. Product Description popup.authors Горова Тамара Корніївна Михайлин Володимир Ігорович popup.nrat_date 2020-04-02 Close