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Information × Registration Number 0211U009251, 0111U004768 , R & D reports Title Technology soft cheese products based on skimmed milk powder concentrate using peanut kernels and corn flour popup.stage_title Head Pertsevoy Fedor Vsevolodovich, Доктор технічних наук Registration Date 26-09-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 The technology of soft cheese products based on skimmed milk powder concentrate using peanut kernels and flour corn. Found that replacement of skimmed milk 5% vegetable components ensure high performance quality of the finished product. The project documentation for soft cheese products based on skimmed milk powder concentrate using peanut kernels and flour corn. Product Description popup.authors Обозна Маргарита Василівна popup.nrat_date 2020-04-02 Close