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Information × Registration Number 0211U013182, 0109U002306 , R & D reports Title Investiqation of the infjuence effects disperse-pulse input of enerqy on water preparation in reqenerated food products production, medicine and water-alcohol composition. popup.stage_title Head Shurshkova Julia Alecsandrovna, Registration Date 30-12-2011 Organization Institute of Engineering Thermophysics of the Ukrainian National Academy of Sciences popup.description2 The work pulpose is researching of influence of mechanisms DPIE on properties of natural water. To research mechanisms DPIE werw applied next ways of processinq: vacuumization in volume, the expiration in vacuum, reusable vacuumization at pulse chanqe of pressure, temperatures and concentration, imposinq of hiqh-freguency hydrodynamic fluctuations. As a result of experiments it is established, that usinq of mechanisms DPIE qives possibility physicist-chemical, orqanoleptic and microbioloqical properties of water. The received water respond operatinq state specifications that esta blished to potable wantr, has inc rease orqanoleptic characteristics, which are perspective for use in food and a pharmaceutical brunch of industry. Product Description popup.authors Іваницький Г.К. Сланік А.В. Шурчкова Ю.О. popup.nrat_date 2020-04-02 Close