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Information × Registration Number 0211U013296, 0111U009848 , R & D reports Title Determination of nine major anthocyanins, organic acids (malic, tartaric, citric, shikimic, acetic, lactic, succinic, fumaric acids), sorbic, benzoic, salicylic acids, synthetic sweeteners and staining agents in wines, wine materials, alcoholic and soft beverages by HPLC popup.stage_title Head Ogai Yuri Oleksiyovich, Registration Date 16-01-2012 Organization National Institute for Vine and Wine "Magarach" popup.description2 Validated methodologies of performing measurements "Determination of nine major anthocyanins, organic acids (malic, tartaric, citric, shikimic, acetic, lactic, succinic, fumaric acids), sorbic, benzoic, salicylic acids) in pink and rose wines by HPLC". МВВ "Determination of sorbic, benzoic, salicylic acids, synthetic sweeteners and pigments in wines and wine materials by HPLC". "Determination of synthetic sweeteners (saccharine, aspartam, acetylsulfam-К) in wines, wine materials, alcoholic and soft beverages by HPLC". "Determination of synthetic staining agents (Е 102, Е 104, Е 110, Е 111, Е 122, Е 127, Е 131, Е 132) in wines, wine materials, alcoholic and soft beverages by HPLC". Product Description popup.authors Арістова Надія Іванівна Бєляєв Володимир Іванович Виноградов Борис Олексійович Гельгар Олена Львівна Гусєва Ірина Петрівна Дернова Олена Вікторівна Жилякова Тетяна Олександрівна Зайцев Григорій Павлович Ольховой Юрій Леонідович Семенчук Алла Василівна popup.nrat_date 2020-04-02 Close
R & D report
Head: Ogai Yuri Oleksiyovich. Determination of nine major anthocyanins, organic acids (malic, tartaric, citric, shikimic, acetic, lactic, succinic, fumaric acids), sorbic, benzoic, salicylic acids, synthetic sweeteners and staining agents in wines, wine materials, alcoholic and soft beverages by HPLC. (popup.stage: ). National Institute for Vine and Wine "Magarach". № 0211U013296
1 documents found

Updated: 2026-03-22