1 documents found
Head: Ogai Yuri Oleksiyovich. Determination of nine major anthocyanins, organic acids (malic, tartaric, citric, shikimic, acetic, lactic, succinic, fumaric acids), sorbic, benzoic, salicylic acids, synthetic sweeteners and staining agents in wines, wine materials, alcoholic and soft beverages by HPLC. (popup.stage: ). National Institute for Vine and Wine "Magarach". № 0211U013296
1 documents found
Updated: 2026-03-22
