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Information × Registration Number 0212U000564, 0111U001669 , R & D reports Title Development of progressive energy- and resursozberigayuchikh processes and equipment for thermal treatment of food raw material popup.stage_title Head Cherevko O., Registration Date 23-02-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 Foodstuffs production is characterized by low efficiency of energy consumption and sufficient losses of raw materials. In the conditions of the growth of prices on energy sources, a tendency of constant increase of energy components within the production cost of foodstuffs is manifested. Energy losses in heat treatment are most sufficient. Thermal treatment in the conditions of high temperature heating-up is characterized by great losses of material resources and low output of foodstuff. Product Description popup.authors Бабкіна І.В. Загорулько О.Є. Кіптела Л.В. Карпенко Л.К. Костенко С.М. Ляшенко Б.В. Маяк В.І. Маяк О.А. Мирошник К.В. Михайлов В.М. Михайлова С.В. Носик О.А. Педорич І.П. Петренко О.В. Плевако В.П. Постольник Д.В. Потапов В.О. Шевченко А.О. Шевченко С.О. Якушенко Є.М. popup.nrat_date 2020-04-02 Close
R & D report
Development of progressive energy- and resursozberigayuchikh processes and equipment for thermal treatment of food raw material
Head: Cherevko O.. Development of progressive energy- and resursozberigayuchikh processes and equipment for thermal treatment of food raw material. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U000564
1 documents found

Updated: 2026-03-24


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