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Information × Registration Number 0212U000565, 0111U001671 , R & D reports Title Development of technology of special dietary non protein bakery products and their introduction into production popup.stage_title Head Lisiyk G., Доктор технічних наук Registration Date 23-02-2012 Organization Kharkiv State University of Technology and Trade popup.description2 The data analytic review of the literature on the development of technologies of special dietary non protein baked goods were summarized. The promise of technology in non protein bread the structure-forming additives xanthan gum was substantiated. The scientific data to create a gluten-free systems for the production of these products were obtained. The structural-mechanical properties of non protein-free were investigated. The concentration and rational ways of introducing an additive in the preparation of non protein bread were determined. The results of experimental studies conducted were processed, tastings of new products were conducted, took part in the exhibition of scientific products Product Description popup.authors Ісаєва Т.А. Дуденко Н.В. Кучерук З.І. Луньова О.С. Набоков Д.О. Олійник С.Г. Постнова О.М. Репко Т.М. Самохвалова О.В. Шидакова-Каменюка О.Г. popup.nrat_date 2020-04-02 Close