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Information × Registration Number 0212U000566, 0111U001672 , R & D reports Title Investigations of state and structure of water in food products by the methods of NMR and EPR spectroscopies popup.stage_title Head Pogozhikh M.I., Доктор технічних наук Registration Date 23-02-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 Research of the state of moisture in food products allows to improve understanding of processes which take place in the food matters and creates pre-conditions for development of technological processes which enable to get products with the preliminary certain of properties. Additional factors which influence on the initial state of moisture in the food matters and on change of its state during the standard technological influencing are investigated. The researches of the varied food matters which have the widespread use in food products taking into account the use of both traditional technologies of treatment and modern and perspective technological processes are conducted. The methods of determination of some indexes of the state of moisture taking into account the proper technological treatment were investigated. The researches of the improvement of the technical state of experimental equipment were conducted. The results of the investigations are inculcated in the some course of studies and used on the technological departments. Product Description popup.authors Воронцова Жанна Вадимівна Горпинченко Анастасія Павлівна Дьяков Олександр Георгійович Жеребкін Максим Васильович Кузовкова Тетяна Іванівна Малафаєв М.Т. Набокова Лариса Віталіївна Некрасова Альона Юріївна Павлюк Ігор Миколайович Пак Андрій Олегович Ромоданов Ігор Сергійович Рурак Людмила Володимирівна Торяник Дмитро Олександрович Торяник Олександр Іванович Фощан Андрій Леонтійович Цуркан Микола Михайлович Чеканов Микола Анатолійович popup.nrat_date 2020-04-02 Close