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Information × Registration Number 0212U001198, 0111U002644 , R & D reports Title Development of malt technology from new naked grain cultivar of oat for health products popup.stage_title Head Emeljanova Nina, Registration Date 25-01-2012 Organization National university of food technologies popup.description2 Object of research is a grain of oats of new huskless variety. The purpose of research is the development of malt technology from new promising variety of oats with a high quality of the ready-to-use malt, which will be a raw material for health foods. The influence of technological parameters on chemical and biochemical changes in the composition of grain during the germination of oats is investigated and optimum technological modes of germination are defined. A technological instructions of malt producing from huskless oats is developed and turned over to enterprises. According to this instruction in work environment preproduction lot of malt is produced. Consumers of products are bakeries and confectionery companies, factories of malt extracts. Product Description popup.authors Безсмертна Лілія Олександрівна Мукоїд Роман Миколайович Павленко Світлана Іванівна Чумакова Олена Володимирівна popup.nrat_date 2020-04-02 Close